Garlic Grits

Ingredients

• 12 c quick cooking grits
• 2 14 c boiling water
• 14 tsp salt
• 1 stick oleo
• 1 lb grated Cheddar cheese
• 1 egg
• 14 c milk
• 12 tsp garlic powder

Directions

1. Mix grits water and salt
2. Cook until done set aside and cool
3. Melt oleo and cheese
4. Add to cooked grits with egg milk and garlic powder
5. Put in greased casserole dish
6. Sprinkle 12 cup cornflakes on top
7. Bake 35 minutes at 350
8. Excellent with ham