Garlic Herb Spread

Ingredients

• 12 c fresh parsley
• 1 Tbsp fresh thyme
• 1 Tbsp chopped fresh basil
• 1 clove garlic coarsely chopped
• 1 Tbsp fresh tarragon
• 2 8 oz pkg cream cheese cut into chunks
• 12 c butter softened
• 1 tsp Worcestershire sauce
• 12 tsp red wine vinegar

Directions

1. In large food processor with chopping blade process parsley thyme basil tarragon and garlic until finely chopped
2. Add cream cheese butter Worcestershire and vinegar process until well mixed and creamy
3. Line a 1 14-quart plastic container or shallow bowl with plastic wrap Spread herb cheese into container refrigerate
4. To serve uncover container and invert cheese on to serving board or plate remove container and plastic wrap With small spatula or knife smooth surface Garnish with fresh herbs