Garlic Pasta

Ingredients

• 4 cloves garlic
• 1 lb spaghetti
• 8 Tbsp light olive oil
• pinch of red pepper flakes
• 14 c Parmesan cheese
• chopped parsley for garnish

Directions

1. Chop the garlic and saute in the olive oil
2. Do not burn the garlic
3. Add the pinch of red pepper flakes to the olive oil and garlic
4. Pour the olive oil mixture over the cooked spaghetti Add the cheese and parsley flakes and toss