Garlic Pork Roast

Ingredients

• 1 pork loin roast backbone loosened about 5 lb
• 12 medium green peppers finely chopped
• 12 c thinly sliced green onion
• 12 c chopped celery
• 8 garlic cloves minced
• 1 tsp salt
• 14 tsp cayenne pepper

Directions

1. With a sharp knife cut deep pockets between each rib on meaty side of roast
2. Combine green peppers green onion celery and garlic stuff deeply into pockets
3. Season roast with salt and cayenne pepper
4. Insert meat thermometer
5. Place roast rib side down in a shallow roasting pan
6. Bake uncovered at 325 for 2 to 3 hours or until thermometer reads 170
7. Let stand 15 minutes before carving