Garlic Sticks

Ingredients

• 2 c Corn Chex cereal crushed to 34 c
• 12 tsp garlic powder
• 14 tsp salt
• 2 Tbsp plus 2 tsp butter or margarine melted
• 1 8 oz can refrigerated biscuits

Directions

1. Preheat oven to 450
2. Combine Chex garlic powder and salt Add 2 tablespoons butter mix thoroughly
3. Cut each biscuit in half
4. Roll between palms of hands into sticks 8 inches long Brush with remaining butter
5. Coat with Chex crumbs
6. Place on baking sheet
7. Bake for 5 to 8 minutes or until golden brown Serve hot
8. Makes 20 sticks