GayS Pineapple Banana Slush Punch

Ingredients

• 2 c sugar
• 4 c water
• 2 large cans crushed pineapple
• 3 to 4 bananas
• 1 can orange juice
• 1 3-liter bottle ginger ale

Directions

1. Dissolve sugar in water to make a light syrup
2. Mix syrup with next three ingredients and pour into small containers to freeze solid
3. Approximately 1 hour before serving remove containers from freezer and place in punch bowl
4. Pour ginger ale over frozen ingredients
5. As mixture thaws rake a fork over ice mixture to make slushy