Gazpacho

Ingredients

• 1 c tomato
• 12 c red and green onion
• 1 c cucumber
• 1 c red and green pepper
• 13 c Anaheim pepper
• 1 c celery
• 13 c fresh parsley finely chopped
• 2 cloves garlic minced or crushed
• 2 c tomato juice
• 3 Tbsp red sherry wine vinegar
• 12 c white wine
• 12 Tbsp cumin
• 2 Tbsp basil
• 1 Tbsp lemon juice
• 1 tsp salt
• 12 tsp white pepper
• 1 tsp Worcestershire sauce
• dash of Tabasco

Directions

1. Finely chop all vegetables a food processor is ideal for this Combine with all remaining ingredients and refrigerate 24 hours