Gazpacho

Ingredients

• 3 c coarsely chopped cored and peeled tomatoes
• 1 12 c peeled and coarsely chopped cucumbers
• 1 green pepper cored seeded and coarsely chopped
• 1 clove garlic sliced
• 12 c water
• 5 Tbsp olive oil
• 14 c wine vinegar
• 2 slices untrimmed fresh bread cubed
• 18 tsp cayenne
• salt to taste

Directions

1. Puree all ingredients in blender Chill
2. Serve in well chilled soup bowls
3. Pass as a garnish croutons finely diced cucumbers onion and green pepper