Gazpacho Soup
Ingredients
- 3 cans tomato soup
- 2 c golden Italian dressing
- dash of Worcestershire sauce
- 6 splashes hot sauce
- cucumbers
- squash
- celery
- tomatoes
Directions
- Mix everything in 2 gallon jar
- Chill in refrigerator 1 hour and serve cold
- Will last 5 to 6 days in refrigerator
- May add veggies at anytime
- Will thicken