Gazpacho Soup

Ingredients

• 1 small stalk celery
• 1 bunch green onions
• 1 cucumber unpeeled
• 3 medium tomatoes
• 1 large green pepper
• 14 c vegetable oil
• 14 c wine vinegar
• 14 c Worcestershire sauce
• 1 Tbsp lemon juice
• 1 Tbsp white horseradish
• 18 tsp pepper
• 1 tsp salt
• 1 46 oz can tomato juice or V-8 juice
• 12 clove garlic minced optional

Directions

1. Grate or chop vegetables fine by hand or use a food processor
2. Mix the remaining ingredients thoroughly and combine with vegetables
3. Refrigerate several hours or overnight
4. Makes 8 servings