GemsChristmas Springerla

Ingredients

• 2 eggs
• 12 c oleo
• 1 c sugar
• 2 c sifted flour
• 1 or 2 tsp anise

Directions

1. Stir eggs and sugar add sifted flour till stiff
2. Roll out about 18 or 14 inch thick
3. Cut with roller cutter
4. Let stand overnight
5. Sprinkle anise on top
6. Bake at 325 until light yellow