Georgia Blueberry Muffins

Ingredients

• 1 c or 1 can blueberries drained
• 1 egg
• 3 tsp baking powder
• 12 c sugar
• 34 c sweet milk
• 12 c vegetable oil
• 1 tsp salt
• 2 c all-purpose flour

Directions

1. Beat egg
2. Stir in milk
3. Add blueberries and oil
4. Pour in flour mixture that has been sifted together flour salt and baking powder all at once and stir until flour is moistened Fill paper lined muffin tins about 34 full
5. Bake at 400 for 20 minutes
6. Makes 12 muffins