Georgia Peanut Butter Potatoes

Ingredients

• 2 16 oz cans sweet potatoes
• 12 c margarine or butter
• 1 small 8 oz can crushed pineapple including juice
• 3 eggs
• 1 c brown sugar
• 14 c milk
• 1 large jar crunchy peanut butter

Directions

1. Combine first 6 ingredients and beat until fluffy
2. Put 34 of potato mixture in a 13 x 9-inch casserole
3. Cover with peanut butter then top with remaining potatoes
4. Bake at 375 for 30 minutes or until center is firm