GeorgiaS Tomato Soup

Ingredients

• 1 gal tomato juice
• 4 sweet peppers
• 4 onions
• 1 stick butter
• 5 tsp salt
• 10 Tbsp sugar
• 6 Tbsp cornstarch

Directions

1. Heat juice and mix in cornstarch salt and sugar
2. Cook chopped onions and pepper in butter 2 to 3 minutes
3. Pour into juice
4. Bring to a boil and can
5. A little hot pepper may be added if desired