German-Style Red Cabbage

Ingredients

• 1 small head red cabbage
• 2 tart red apples
• 2 Tbsp bacon fat
• salt and pepper to taste
• 3 Tbsp red wine vinegar
• 1 tsp sugar
• 1 Tbsp flour

Directions

1. Remove outer leaves quarter core and shred cabbage
2. Core and slice unpeeled apples Combine cabbage apples bacon fat salt and pepper in heavy saucepan Add enough boiling water to cover Cover pan and simmer until cabbage is tender but still somewhat crisp 20 minutes
3. Drain off liquid reserve and keep hot