German-Style Red Cabbage

Ingredients

• 3 tbsp butter or margarine
• 3 Granny Smith apples thinly sliced
• 1 small onion chopped
• 2 small red cabbage shredded 1-34 lb
• 13 c white vinegar
• 12 c firmly packed brown sugar
• 2 tsp all-purpose flour
• 1 tsp salt
• 14 tsp pepper
• 13 c dry red wine

Directions

1. Melt butter in a large skillet over medium-high heat add apple and onion and saute for 5 minutes
2. Add cabbage and vinegar
3. Sir together sugar and next 3 ingredients sprinkle over cabbage
4. Add wine cover reduce heat and simmer stirring often 35 minutes Yield
5. 6 servings