German Apples And Cabbage

Ingredients

• 2 large red apples
• 1 medium head red cabbage
• 14 c red wine vinegar
• salt and pepper to taste
• 14 c butter
• 14 c water
• 14 c honey

Directions

1. Core and slice apples and cook in butter in a large skillet over medium heat for 5 minutes
2. Stir in the remaining ingredients and bring to a boil
3. Lower heat cover and simmer until cabbage is tender a little more than half an hour