German Baked Beans
Ingredients
- 2 15 oz cans pork and beans
- 1 c unsweetened applesauce
- 12 tsp salt
- 1 14 oz can sauerkraut rinsed and well drained
- 12 c packed brown sugar
- 12 tsp ground mustard
Directions
- In a large bowl combine all ingredients transfer to a 2 qt baking dish coated with nonstick cooking spray Bake uncovered at 400 degrees for 1-112 hours or until bubbly