German Baked BeansServes 6

Ingredients

• 1 1 lb can Bush baked beans
• 1 1 lb can sauerkraut
• 1 c applesauce
• 12 c brown sugar
• 12 tsp dry mustard
• 12 tsp seasoned salt
• 2 Tbsp chopped onion
• 12 oz bacon chopped browned and drained

Directions

1. Wash and drain sauerkraut
2. Add all other ingredients mix well
3. Pour into 1 12-quart casserole and bake at 375 for 1 12 hours covered