German Bread

Ingredients

• 6 14 c flour
• 2 Tbsp yeast
• 13 c sugar
• 1 tsp salt
• 34 c warm water
• 2 eggs
• 2 Tbsp anise seed
• 2 c milk
• 1 tsp sugar
• cinnamon and sugar mixture

Directions

1. Set aside yeast 1 teaspoon sugar and warm water
2. Heat milk salt and sugar
3. Add milk mixture eggs and yeast mixture to 3 cups flour
4. Mix well
5. Add anise seed and the rest of the flour slowly mixing by hand to form a stiff dough