German Chocolate Cheesecake

Ingredients

• 1 14 c chocolate wafers or cracker crumbs 18
• 2 Tbsp sugar
• 3 Tbsp margarine melted
• 2 8 oz 1 3 oz pkg cream cheese
• 1 c sugar
• 14 c cocoa
• 2 tsp vanilla
• 3 eggs

Directions

1. Press evenly into ungreased pan first 3 ingredients
2. Bake at 350 for 10 minutes
3. Beat cream cheese in 3-quart bowl
4. Add sugar and cocoa gradually
5. Beat in eggs one at a time
6. Pour in vanilla
7. Pour into spring-form pan
8. Bake at 300 until center is firm about 1 hour
9. Cover and refrigerate for 3 hours
10. Prepare topping
11. Spread over cake loosen sides and remove