German Chocolate Filling And Topping

Ingredients

• 1 c evaporated milk
• 1 c sugar
• 3 egg yolks slightly beaten
• 12 stick butter or margarine
• 1 tsp vanilla
• 1 c flaked coconut
• 1 c chopped nuts

Directions

1. In medium saucepan combine milk egg yolks and butter
2. Cook stirring constantly until mixture comes to a boil
3. Remove from heat add remaining ingredients
4. Cool until thick enough to hold shape stirring occasionally
5. Frosts two 9-inch round layer cakes