German Chocolate Icing
Ingredients
- 23 c sugar
- 23 c evaporated milk
- 2 egg yolks
- 13 c butter
- 12 tsp vanilla
- 1 13 c coconut
- 1 c chopped pecans
Directions
- Combine sugar milk eggs and oleo
- Mix together in pan and bring to boil
- Add vanilla coconut and pecans
- Beat until thick and spread on cake