German Chocolate Pie
Ingredients
- 9-inch baked pie shell
- 12 lb marshmallows
- 34 c milk
- 14 tsp salt
- 12 bar German Sweet Chocolate
- 1 tsp vanilla
- 12 pt whipping cream
Directions
- Combine marshmallows milk salt and German Sweet Chocolate in top of double boiler
- When melted and completely blended set aside and let cool
- Add vanilla
- Whip the cream and fold it into Chocolate mixture
- Pour into 9-inch baked pie shell
- Place in refrigerator