German Chocolate Pound Cake
Ingredients
- 1 18 oz German chocolate cake mix
- 1 15 oz can coconut pecan frosting
- 4 eggs
- 12 c oil
- 1 c water
Directions
- Preheat oven to 350 Grease and flour 12-cup tube or Bundt pan Mix all ingredients including the icing mix at medium speed 2 minutes Pour into prepared pan and bake 55 to 60 minutes Remove from oven to wire rack and allow to cool 10 minutes Invert onto serving plate and dust with powdered sugar