German Chocolate Upside-Down Cake
Ingredients
- 1 12 c coconut
- 1 12 c chopped nuts
- 2 sticks margarine melted
- 8 oz cream cheese
- 1 lb powdered sugar
- 1 German chocolate cake mix
Directions
- Grease a 9 x 13 x 2-inch pan
- Sprinkle coconut in first then the nuts
- Mix cake according to package and gently pour over nuts
- Mix together margarine cream cheese and powdered sugar Pour over cake batter
- Bake in 350 oven for 40 minutes