German Cream Cheese Brownies

Ingredients

• 1 pkg Bakers Germans chocolate
• 5 Tbsp butter
• 3 eggs
• 1 12 tsp vanilla
• 14 tsp salt
• 1 3 oz pkg cream cheese
• 1 c sugar
• 12 c plus 1 Tbsp flour
• 12 tsp baking powder
• 14 tsp almond extract
• 12 c chopped nuts

Directions

1. Melt chocolate and 3 tablespoons butter cool and set aside Cream remaining butter with cream cheese gradually add 14 cup sugar creaming until light and fluffy
2. Blend in 1 egg and 1 tablespoon flour
3. Add 12 teaspoon vanilla set aside