German Delight
Ingredients
- 2 4 oz pkg Bakers Germans sweet chocolate
- 12 c milk
- 8 oz cream cheese softened
- 8 oz Cool Whip
- 1 9-inch chocolate wafer crumb crust
Directions
- Heat all but 3 squares chocolate with 14 cup milk over low heat
- Beat in cream cheese and remaining milk
- Gently stir in whipped topping until smooth
- Spoon into crust
- Freeze until firm
- Remove from freezer
- Let stand 30 minutes
- Melt remaining chocolate drizzle over pie