German Farina Glsse DumplingsMakes 4 To 5 Servings
Ingredients
6 Tbsp farina Cream of Wheat cereal
3 Tbsp potato starch
1 tsp salt
3 large potatoes
1 c croutons cubed white bread lightly browned in butter
Directions
Boil peeled and quartered potatoes in small amount of water When cooked do not drain Mash the potatoes in the water and add the farina and potato starch mixture Mix well While mixing mixture bring to a boil a large pot of water Form the mixture into balls Stuff a few croutons in each ball as you make them Be careful the mixture will be very hot Run your hands under cold water between making each ball Place balls into boiling water until they float to the top Remove with slotted spoon Serve with meat gravy
