German Hot Potato Salad

Ingredients

• 3 lb potatoes
• 14 c finely diced bacon
• 14 c chopped onion
• 1 Tbsp flour
• 2 tsp salt
• 1 14 Tbsp sugar
• 14 tsp pepper
• 23 c cider vinegar
• 13 c water
• 12 tsp celery seed
• 3 Tbsp chopped parsley

Directions

1. Cook potatoes in skin until tender
2. Cool peel and thinly slice
3. Fry bacon until crisp
4. Add onion and cook one minute Blend in flour salt sugar and pepper
5. Add vinegar and water Cook 10 minutes stirring well
6. Pour over sliced potatoes
7. Add celery seed and parsley
8. Toss gently
9. Serve
10. warm
11. Yields 6 portions
12. Great served with roast beef or baked ham