German Meatball And Noodle Casserole

Ingredients

• 1 lb lean ground beef
• 1 egg
• 14 c milk
• 14 tsp pepper
• 1 small onion minced
• 12 c dry bread crumbs
• 1 tsp salt
• 2 Tbsp oil
• 1 10 12 oz can condensed beef broth
• 2 c medium egg noodles
• 1 tsp caraway seed may be omitted
• 1 16 oz jar sweet-sour red cabbage drained

Directions

1. Combine beef egg onion milk bread crumbs salt and pepper mix well
2. Shape into 1-inch meatballs
3. In a medium skillet medium-low heat in hot salad oil brown meatballs add undiluted beef broth and simmer covered 30 minutes
4. In a large saucepan cook noodles and drain
5. Toss caraway seed and noodles
6. Preheat oven to 350