German Pancake

Ingredients

• 6 eggs
• 34 c flour
• 34 c milk
• 13 c sugar
• 1 Tbsp vanilla extract
• 1 pinch salt
• 4 Tbsp butter or margarine

Directions

1. Preheat oven to 400
2. Blend it all together and put into a 10-inch skillet cast-iron preferred
3. Prepare skillet by smearing 4 tablespoons butter all around the inside
4. Bake 25 to 35 minutes until golden brown