German Pfannkuchen

Ingredients

• 2 eggs
• 1 12 c milk
• 1 c flour
• 1 tsp salt
• 1 tsp sugar

Directions

1. Beat eggs
2. Add 1 cup milk and continue beating
3. Then add flour sifted with the salt sugar and then rest of the milk
4. This will be a thin batter
5. Heat iron frying pan fairly hot with a tablespoon of melted butter in the bottom
6. Pour 2 or 3 tablespoons of the batter into the pan and roll it from side to side until bottom is covered
7. When top is set dot with a teaspoon of butter and flip it over with a pancake turner to finish cooking
8. It is good served with butter and sugar rolled up and eaten with a fork Applesauce thick is also good on these pancakes