German Potato SaladKartoffelsalat

Ingredients

• 12 slices bacon diced and fried until crisp reserve 6 Tbsp drippings
• 3 medium-size onions chopped about 2 c
• 1 c less 2 Tbsp cider vinegar
• 1 12 Tbsp sugar
• 1 12 tsp salt
• 34 tsp pepper
• 2 to 3 lb potatoes cooked peeled and cut in 14-inch slices

Directions

1. The amount of potatoes used for this tangy hot potato salad will determine the number of servings