German Red Cabbage

Ingredients

• 1 small head red cabbage
• 1 small chopped onion
• 2 Tbsp sugar
• 1 tsp salt
• 1 bay leaf
• 14 c water
• 2 Tbsp red wine vinegar
• 1 chopped apple
• 3 slices bacon

Directions

1. Remove cabbage core shred cabbage
2. Add onion sugar salt bay leaf and water
3. Bring to a boil then simmer 20 minutes
4. Add vinegar and apple
5. Cook additional 3 or 4 minutes
6. Sprinkle with bacon bits