German Slaw

Ingredients

• 1 large cabbage head
• 1 large sweet onion
• 1 c sugar
• 1 Tbsp sugar
• 1 Tbsp salt
• 1 tsp dry mustard
• 1 tsp celery seed
• 1 c vinegar
• 34 c oil

Directions

1. Chop cabbage and onion and pour 1 cup sugar over it
2. Combine 1 tablespoon sugar salt dry mustard celery seed vinegar and oil in small pan and bring to boil
3. Pour the dressing over the cabbage immediately
4. Cover and refrigerate until next day