German Style Poke Chops

Ingredients

• 6 pork chops
• 2 cans cream soup any style
• 12 c milk
• salt and pepper
• 1 small onion
• shake of garlic salt

Directions

1. Using an electric frypan or black pan brown pork chops
2. Then add soup salt pepper and garlic
3. Bring to a boil then turn down to simmer
4. Add onion on top of pork chops
5. Cook for 45 minutes Serve with rice
6. Your gravy is already made