German Style Pork Chops

Ingredients

• 6 to 8 pork chops
• 1 c flour cornstarch andor extra flour to thicken
• 1 large onion sliced
• 1 pkg Lipton onion soup mix
• 1 8 oz beer preferably German style
• 4 c water
• salt and pepper to taste
• butter to saute chops

Directions

1. Mix flour salt pepper and bread pork chops then saute in skillet with butter to slightly brown both sides 1 to 2 minutes In large pot add water soup mix onion and beer
2. Bring to simmer
3. Then add breaded pork chops
4. Simmer on low for 45 minutes to 1 hour
5. Thicken with flour or cornstarch and serve over rice or noodles