German Sweet Chocolate Pie

Ingredients

• 1 34 c finely chopped walnuts
• 3 Tbsp butter melted
• 1 4 oz pkg Bakers Germans sweet chocolate
• 13 c milk
• 4 oz softened cream cheese
• 2 Tbsp sugar
• 8 oz Cool Whip topping thawed

Directions

1. Mix walnuts and butter in a 9-inch pie plate until well blended
2. Press onto bottom and sides of plate
3. Refrigerate Microwave chocolate and 2 tablespoons of the milk in a large microwavable bowl on High 1 12 to 2 minutes until chocolate is almost melted stirring halfway through
4. Stir until chocolate is completely melted
5. Beat in cream cheese sugar and remaining milk until well blended
6. Refrigerate about 10 minutes to cool
7. Gently stir in whipped topping until smooth
8. Spoon into crust
9. Freeze 4 hours or until firm
10. Let stand at room temperature about 30 minutes until pie can be easily cut
11. Store leftover pie in freezer
12. Makes 8 servings