GermanS Sweet Chocolate Cream Pie

Ingredients

• 4 oz Bakers Germans sweet chocolate
• 3 oz cream cheese softened
• 8 oz thawed whipped topping
• 13 c milk
• 2 Tbsp sugar
• 1 baked 8-inch graham cracker crumb crust cooled

Directions

1. Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat
2. Stir until chocolate is melted
3. Beat sugar into cream cheese
4. Add remaining milk and chocolate mixture and beat until smooth
5. Fold chocolate mixture into whipped topping blending until smooth
6. Pour into crust
7. Freeze until firm about 4 hours
8. Trim with chocolate curls
9. Freeze leftover pie until ready to eat