Germany Potato Salad

Ingredients

• 3 lb red potatoes
• 3 strips bacon diced
• 14 c onion chopped
• 1 Tbsp flour
• 2 tsp salt
• 1 14 Tbsp sugar
• 14 tsp black pepper
• 23 c vinegar
• 13 c water

Directions

1. Simmer potatoes in jackets until tender peel and slice thin Fry bacon until crisp add onion and cook 1 minute
2. Blend in flour salt sugar and pepper
3. Stir in vinegar and water
4. Cook 10 minutes stirring occasionally
5. Pour bacon mixture over warm potatoes
6. Serve warm