GerryS Chicken With Lime Butter

Ingredients

• 6 chicken breast halves boned and skinned
• 12 tsp salt
• 12 tsp pepper
• 13 c oil
• 1 lime juiced
• 8 Tbsp butter
• 12 tsp chives minced
• 12 tsp dill weed

Directions

1. Sprinkle chicken on both sides with salt and pepper
2. In a large frypan place oil and heat to medium temperature
3. Add chicken and saute about 4 minutes or until lightly browned
4. Turn chicken cover and reduce heat to low
5. Cook 10 minutes or until fork can be inserted in chicken with ease
6. Remove chicken and keep warm drain off oil and discard