Ghost Cookies
Ingredients
- 12 c granulated sugar
- 12 c packed brown sugar
- 12 c 12 stick margarine or butter softened
- 12 c shortening
- 1 egg
- 1 14 c all-purpose flour
- 34 tsp baking soda
- 12 tsp baking powder
- 12 tsp salt
- Creamy Frosting recipe follows
- chocolate chips or small black gumdrops
Directions
- Mix sugars peanut butter margarine shortening and egg in a large bowl
- Stir in flour baking soda baking powder and salt Cover and refrigerate about 3 hours or until chilled