Giant Burger

Ingredients

• 1 12 lb ground beef
• 1 12 tsp salt
• 1 3 oz pkg softened cream cheese
• 1 Tbsp prepared mustard
• 1 Tbsp horseradish drained
• 1 can French fried onion rings

Directions

1. Heat oven to 350
2. Mix meat and salt divide in half
3. Pat one half evenly in ungreased 8-inch pie pan
4. Mix cream cheese mustard and horseradish spread over meat
5. Shape remaining meat into 8-inch circle
6. Place on cheese mixture pinch edges together to seal
7. Bake 45 minutes
8. Place onion rings around meat
9. Cut into wedges