Giant Chocolate Chippers

Ingredients

• 1 c sugar
• 1 c firmly packed brown sugar
• 1 c margarine or butter softened
• 1 c oil
• 1 egg
• 2 tsp vanilla
• 3 12 c all-purpose or unbleached flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• 1 tsp salt
• 1 c quick cooking rolled oats
• 1 c coconut
• 1 c crisp rice cereal
• 12 oz pkg 2 c chocolate chips

Directions

1. Heat oven to 350
2. Line cookie sheets with foil
3. In large bowl beat sugar brown sugar and margarine until light and fluffy Add oil egg and vanilla
4. Beat well
5. Lightly spoon flour into measuring cup
6. Level off and add flour baking soda cream of tartar and salt
7. Stir in oats coconut cereal and chocolate chips
8. Press scant cup of dough into a 6-inch circle on foil-lined cookie sheet
9. Repeat with remaining dough placing cookies at least 2 12 inches apart
10. Bake at 350 for 18 to 22 minutes or until light and golden brown
11. Cool completely on cookie sheets to prevent breaking
12. Makes 8 large cookies 32 servings