Giant Crisp Chocolate Chip Cookies

Ingredients

• 2 c all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 c margarine softened
• 1 12 c sugar
• 1 egg
• 1 tsp vanilla
• 1 12 oz pkg chocolate chips
• 1 c chopped nuts

Directions

1. Mix flour baking soda and salt and set aside
2. Cream butter until fluffy and beat in sugar egg and vanilla
3. Stir in remaining ingredients
4. Shape into 2-inch balls
5. Place 3 inches apart on an ungreased cookie sheet
6. Bake at 350 for 15 to 20 minutes or until lightly brown
7. Let cookies remain on sheet until they are firm
8. Makes 21 4-inch cookies
9. For softer cookies add an additional 12 cup flour