Giblet Gravy

Ingredients

• 1 boiled egg chopped
• 1 chicken breast 3 livers and 5 gizzards chopped
• 1 can cream of chicken soup
• 4 Tbsp oil
• 3 Tbsp self-rising flour
• 6 oz chicken broth
• 2 oz hot water

Directions

1. In medium saucepan heat oil with soup and mixture of egg and chicken giblets
2. When this is simmering mix water and flour using a whisk
3. Add this to pan
4. Stir well for 2 minutes
5. Add chicken broth and let boil for about 5 minutes or until thickens to your satisfaction