Gina LloydS Chicken And Wild Rice Casserole
Ingredients
- 4 c cooked wild rice 2 c dry or two 6 oz pkg
- 3 full boneless skinless chicken breasts
- 4 Tbsp butter or margarine
- 10 medium mushrooms sliced
- 10 scallions chopped
- 2 cans cream of chicken soup
- 12 c heavy cream
- 12 c sherry
- 1 tsp salt I omit
- 2 cans artichoke hearts drained and quartered
- 2 c grated carrots
- 10 slices bacon cooked and crumbled
- 3 c grated Mozzarella cheese
- grated Parmesan cheese for top
Directions
- Cook wild rice according to package directions
- Bread and Circus sells bulk wild rice Roach Bros carries 6 ounce packages in the specialty food section rather than with other rices
- I cook the rice in a 6-quart pot