Using a melon baller core apples without cutting through the bottom Stand apples in a baking dish just large enough to hold them Place 1 tablespoon raisins and 1 teaspoon brown sugar in center of each apple Pour in the ginger ale Bake at 350 for 45 minutes basting frequently until apples are tender but not mushy Serve warm or chilled accompanied by ice cream or topped with whipped cream
