Ginger And Peach Chicken

Ingredients

• nonstick spray coating
• 4 medium 12 oz total boned skinless chicken breast halves
• 1 8 oz can peach slices in light syrup
• 1 tsp cornstarch
• 12 tsp grated ginger root or 18 tsp ground ginger
• 14 tsp salt
• 12 8 oz can 12 c sliced water chestnuts drained
• 2 c hot cooked rice
• 1 6 oz pkg frozen pea pods cooked and drained

Directions

1. Spray a large skillet with nonstick spray coating
2. Preheat skillet over medium heat
3. Add chicken
4. Cook over medium heat for 8 to 10 minutes or until tender and no longer pink turn to brown evenly
5. Remove from skillet and keep warm