Ginger Chicken Wings

Ingredients

• 2 lb chicken wings cut in 12
• 13 c soy sauce
• 14 c brown sugar
• 1 Tbsp cornstarch
• 2 Tbsp vinegar
• 3 Tbsp finely chopped ginger root fresh is better
• 1 clove garlic minced or chopped

Directions

1. Mix well and pour over wings
2. Refrigerate and marinate for 3 to 5 hours
3. Broil and add a little sauce at a time
4. Cook 15 to 20 minutes or until crisp