Ginger Creams

Ingredients

• 1 12 c brown sugar
• 1 c shortening margarine
• 2 eggs
• 1 c molasses
• 4 c flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 12 tsp ginger
• 1 c hot water

Directions

1. Add hot water last
2. Bake until its brown and center springs back
3. Bake on shallow cookie sheet in 350 oven
4. Can glaze with powdered sugar frosting