Ginger Fruit Cups

Ingredients

• 2 Tbsp butter
• 34 c crushed gingersnap cookies
• 1 Tbsp sugar
• 1 can fruit cocktail

Directions

1. Melt butter
2. Stir in cookies and sugar
3. Divide half of cookie mixture among 4 individual dessert dishes
4. Spoon fruit on top
5. Sprinkle with remaining cookie mixture